White Chocolate and Raspberry Tiramisu Tart
Recipe type: Dessert
For the base
  • 2 slabs of white chocolate
  • 2 cups of sponge fingers crumbs
  • 2 Tbsp of melted butter
For the filling
  • 1 tub of Mascarpone (250g)
  • 2 egg yolks and 1 egg white
  • 50g of sugar
  • 250ml cream
  • 300g raspberries
  • 1 slab white chocolate
For the base
  1. Melt the chocolate in the microwave
  2. Blitz the sponge fingers in the food processor
  3. And 2 cups of the sponge finger crumbs to the melted chocolate and mix together.
  4. Add the melted butter.
  5. Press the mixture into a prepared tart pan and put in the fridge to cool.
For the filling
  1. Whisk the egg white until stiff and leave to 1 side
  2. Whisk the Mascarpone, egg yolks and sugar together until thick and creamy.
  3. Whisk the cream until stiff and add to the Mascarpone mixture.
  4. Fold in the egg whites.
  5. Break/crush/chop the chocolate
Constructing the tart
  1. Place half of the raspberries and half of the chocolate on top of the base prepared earlier.
  2. Cover with the Mascarpone mixture and top with the remaining raspberries and chocolate
  3. Keep in the fridge until you are ready to serve.
Recipe by jesska at http://jesska.co.za/2012/02/26/white-chocolate-and-raspberry-tiramisu-tart/